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餐桌礼仪英语演讲
对于餐桌礼仪来说，我们要怎么做一个这样的英语演讲呢？下面小编就为你带来这样的福音。
餐桌礼仪英语演讲
一
Table manners refers to the etiquette(礼仪) used while eating，which may also included how to use the tableware.
Different countries have different cultures for table manners.
Today I’ll show you the table manners in the east and west.
In the east, we use tea-pot, table cloth, plate, chopsticks and so on.
For example in China, there are many rules: make the elders have a sit first and the ladies first, before eat meal you should wash your hands, don’t eat too fast or too much, don't speak with your mouth full of food.
When eating, please put up the bowl and when finished you should lay your chopsticks on the bowl.
Sometimes the Chinese host put food in others bowl or plate in order to show the guests politely.
Korean food have everything that one expects to find, of course, there are also many table manners.
When eating the mouth isn’t ma-ki-ng a lot of noise, when finished you need put the chopsticks in the same place.
In the west, eat different foods need different tableware, this is the formal table setting.
The serving order is starters, soup, main course, dessert and drinks.
In the USA, you can’t eat with your hands, but in India you can.
Next is can or can’t, wash your hands before meal, knife and spoon are on the right, fork is on the left, so You should use the fork with your left hand and the knife with your right hand.
Don’t drink too much and speak too loudly.
You can eat only from your plate.
Attention: when we are in a party, you have only bowl of soup and must finish all the food on your plate.
That’s all, thank you
二
People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.
Knowing them will help you make a good impression.
Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.
Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.
There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.
When you see two spoons,the big one id for the suop and the samll one for the dessert.
The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.
When you sit down at the table, you can take your napkin, unfold it and put it on your lap.
In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.
Dinner start with a small dish, which is often called a starter.
Sime people pray before they start eating , and other people may keep silent for a moment.
Then you can say"Enjoy your meal"to each other and everybody start eating.
For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.
After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.
The next dish is the main course.
Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.
Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.
It is polite to finish eating everthing on your plate,so don't take more food than you need.
At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.
Most Westerners like soft drink if they will drive home.
Many of them drink white or red wine with the food.
When drinking to someone's health,you raise your glasses,but the glasses should not touch.
The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.
For drinking during a dinner,the best advic is never to drink too much.
Table manners change over time.
They follow the fashion of the day .
Beside,table manners are only important at formal dinner parties.
If you're not sure what to do ,you can always follow your hosts.
Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family，That’s all, thank you
三
中西方餐桌礼仪 TABLE MANNERS 1 入座的礼仪 table etiquette 2 进餐时的礼仪 meal etiquette 3 离席时的礼仪 when asked the etiquette table etiquette ?Make the elders have a sit first 先长者入座,客人依次入座; ? 入座时要从椅子左边进入，入座后不要动筷子，更不要弄 出什么响声来，也不要起身走动;如果有什么事要向主人打 招呼 。
? YOU should have a good posture.
?入座后姿式端正，脚踏在本人座位下，不可任意伸 直，手肘不得靠桌缘， 或将手放在邻座椅背上。
入座位置 In CHINA ?客齐后导客入席，以左为上，视为 首席，相对首座为二座，首座之下 为三座，二座之下为四座。
IN WEST 一般说来，面对门的离门最远的那个座位是女主人的，与 之相对的是男主人的座位。
女主人右手边的座位是第一主宾 席，一般是位先生;男主人右边的座位是第二主宾席、一般 是主宾的夫人。
女主人左边的座位是第三主宾席，男主人的 左边的座位是第四主宾席。
上菜顺序 ? 中方 ①汤、菜 ②主食 ③餐酒 ④水果 ? 西方 ①菜 ②水果 ③餐酒 ④主食 ⑤甜点 、咖啡 meal etiquette ? 中方 ? 筵席中暂时 停餐，可以 把筷子直搁 在碟子或者 调羹上。
如 果将筷子横 搁在碟子上， 那是表示酒 醉饭饱不再 进膳了。
In China Lay … on… Put up the bowl Don't stick the chopsticks upright in the bowl.
DON’T ? Slurp when drinking soup or eating noodles 喝汤和吃面条时发出声音 ? Keep the spoon inside the bowl or cup 勺儿留在汤碗或茶杯里 ? Talk with your mouth full 满口食物时讲话 ? Chew with your mouth opened 咬食物时把嘴巴张开 ?喝汤时,用汤匙一小口一小口地喝，不宜把碗端到嘴边喝， 汤太热时不要一边吹一边喝，等凉了以后再喝。
有的人 吃饭喜欢用咀嚼食物.
特别是使劲咀嚼脆食物，发出很清 晰的声音来.
这种做法是不合礼仪要求的，特别是和众人 一起进餐时，就要尽量防止出现这种现象。
如果要给客人或长辈 布菜.
最好用公筷.
也可以 把离客人或长辈远的菜肴 送到他们跟前,按我们中华 民族的习惯.
菜是一个一个 往上端的.
如果同桌有领导, 老人,客人的话.
每当上来 一个新菜时就请他们先动 筷子.
或着轮流请他们先动 筷子.
以表示对他们的重视.
吃到鱼头,鱼刺,骨头 等物时,不要往外面吐, 也不要往地上仍.
要慢慢 用手拿到自己的碟子里, 或放在紧靠自己餐桌边 或放在事先准备好的纸 上 要适时地抽空和左右的人聊几句风 趣的话,以调和气氛.
不要光着头吃饭, 不管别人,也不要狼吞虎咽地大吃一顿, 更不要贪杯.
最好不要在餐桌上剔牙.
如果要剔 牙时,就要用餐巾或手挡住自己的嘴巴.
西方进餐礼仪 ——餐巾篇 餐巾摊开应该放何处? Unfold the napkin and fold it half before putting it on your lap 西方进餐礼仪 ——餐巾篇 ? 餐巾万一不小心滑下去怎么办? 西方进餐礼仪 ——餐巾篇 ? 想擦嘴时该怎么办? 错误：用纸巾擦。
正确：Use the napkin to gently wipe your mouth.
Don’t blow your nose into your napkin 餐巾只用作轻擦嘴边。
不可用来 擦鼻子 餐巾有分正反面，通常有 印该店LOGO的为正面，要 用反折的内侧来擦，擦完 盖在餐巾内侧不外露.
西方进餐礼仪 ——餐巾篇 ?暂时离席餐巾放哪里? Place the napkin on the chair if you need to be excused.
。
西方进餐礼仪 ——餐巾篇 ? 用餐完毕准备离席，餐巾应该放在哪里? After completion, place the soiled napkin at the left of your place setting用餐完毕, 把用过的餐巾放 在摆设的左手边 西方进餐礼仪 ——刀叉篇 ?刀叉该如何拿? ?刀叉的使用，应该 右手持刀，左手持 叉，使用时叉齿朝 下，以拇指与中指 握住刀叉柄、食指 下压控制力道。
西方进餐礼仪 ——刀叉篇 ?切法 使用刀子切食物，先将刀子轻轻推向前， 再用力拉回并向下切，这样就不会发出刺耳 声音了。
西方进餐礼仪 ——刀叉篇 ?叉法 西方进餐礼仪 ------刀叉篇 ? 主食该怎么切? 无论是香肠或排类，要切成 一口大小食用，由左至右切， 且要吃时再切。
? 吃到不好吃的东西或骨头， 该怎么办? 将骨头吐到餐纸上，再将骨头 包覆在纸内，这样才不会带给主人 难堪。
西方进餐礼仪 ——刀叉篇 ?吃到中途离席，刀叉该如何放? 应该把刀叉朝八字型放置， 刀口朝内、叉齿朝下。
西方进餐礼仪 ——刀叉篇 ?吃完后，刀叉该如何放? 左：应放在四点钟位置。
右：应将刀叉重迭，这样方便服务生 收时，不至于因为刀叉碰撞而发 出声响，或是刀叉掉落的意外。
西方进餐礼仪 ——面包篇 ?位置： 通常主菜未上桌前，服务生会先提供餐包，放的 位置一定是在主菜左侧，所以餐具左侧的面包是属于 你的，不要拿错。
吃面包时，直接在面包盘上剥开、 涂抹奶油，否则离开面包盘，面包屑容易掉得满桌都 是，不易收拾。
西方进餐礼仪 ——面包篇 ?涂抹法： Break the bread with your fingers into small piece small enough for one bite, butter it 用手指把面包一小块的撕开 来, 涂黄油 Do not butter the entire piece of bread at one time 不要把整块面包涂 上黄油 西方进餐礼仪 ——喝汤篇 西方进餐礼仪 ——酒杯篇 离席时的礼仪 中国篇：最后离席时.
必须向主人表示感谢.
或者就 此时邀请主人以后到自己家做客,以示回敬。
谢谢您的热情招待， 欢迎您及家人有空到 我家做客。
客人 主人 Thanks for your attention !
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