世界主要的餐桌礼仪英语作文

世界主要的餐桌礼仪英语作文

　　世界各地的餐桌礼仪到底是怎么样的呢?考英语的时候不懂怎么办?下面小编就为你来带世界各地礼仪的英语范文。

　　世界主要的餐桌礼仪英语作文【1】

　　【题目】

　　假设上周六晚上，你们全家在一家饭店就餐。

　　请你根据以下要点提示，用英语写一篇短文，描述事情发生的经过，并适当加以评论。

　　要点提示：

　　1.

　　邻桌年轻人大声说话、吸烟。

　　2.

　　你请他们不要那样做有关餐桌礼仪的英语作文有关餐桌礼仪的英语作文。

　　3.

　　他们不听，反而嘲笑你。

　　4.

　　你认为：①他们在公共场所那样做是不对的。

　　②年轻人是祖国的未来，应该.

　　参考词汇：嘲笑laugh at

　　要求：

　　1.

　　词数80左右，短文开头已给出(不计入总词数)。

　　2.

　　要点齐全，行为连贯，可适当发挥有关餐桌礼仪的英语作文文章有关餐桌礼仪的英语作文出自http://www.

　　gkstk.

　　com/article/wk-78500001949662.

　　html，转载请保留此链接!。

　　【优秀满分范文】

　　Last Saturday evening, all my family had dinner in a resturant.

　　We enjoyed ourselves while we were at table.

　　However, some teenagers sitting beside our table began to talk and laugh loudly.

　　What’s worse, they began to smoke in the restaurant, which made us angry.

　　After a while, I stood up and advised them to stop smoking and behave themselves.

　　To my surprise, they didn’t follow my suggestions.

　　Instead, they laughed at me, saying that I was too young and too naive.

　　In my opinion, it’s wrong to do that in public.

　　The future of our courtry lies in teenagers, who should not only obey the rules in public but also make contributions to the society.

　　【参考译文】

　　上星期六晚上，我所有的家人都在饭店吃饭。

　　我们在桌边玩得很开心。

　　然而，一些坐在我们桌旁的青少年开始大声地笑。

　　更糟糕的是，他们开始在餐馆里吸烟，这使我们很生气

　　过了一会儿，我站起来劝他们戒烟，举止得体有关餐桌礼仪的英语作文作文。

　　令我吃惊的是，他们没有听我的建议。

　　相反，他们嘲笑我，说我太年轻太天真。

　　在我看来，在公共场合做这件事是错误的。

　　我们国家的未来在于青少年，他们不仅要遵守规则，在公共场合也能为社会做出贡献。

　　ng product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference.

　　Was precisely because of these differences, the dining product had the intense localization.

　　Between China and the West culture’s difference has accomplished China and the West diet culture difference, but this kind of difference and gets along with people the philosophy from the West different thinking mode.

　　The Chinese pays great attention “the beauty to unite”, the westerner pays great attention .

　　SITTING 入席 In China, any banquet, only will have one form, will be everybody sits in a circle all round.

　　The banquet must use the round table, this formally has created one kind of unity, politeness, altogether the interest atmosphere.

　　The delicacy delicacies place a table of person's center, it is not only the object which table of people appreciate, taste, is also a table of person sentiment exchange intermedium.

　　Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.

　　Tableware 餐具 Chopsticks are used to eat most kinds of Chinese foods.

　　Hold your chopsticks towards their end, not in the middle or the front third when dining with them.

　　When you are not using your chopsticks, or have finished eating, lay them down in front of you with the tips to left.

　　For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.

　　The order of dishes in the West Dinner start with a small dish, which is often called an a starter .

　　After the starter you will get a bowl of soup.

　　The next dish is the main course,it usually is a beefsteak .

　　A vegetable salad will be served.

　　Then a delicious dessert will appear at the table .

　　At last is a cup of tea or coffee.

　　The order of dishes in China The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes.

　　Soup then will be served to be followed by staple food ranging from rice, noodles to dumplings.

　　If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.

　　Manners in the West 1) As soon as the hostess picks up her napkin, pick yours up and lay it on your lap.

　　Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.

　　2) The Soup Course Dinner usually begins with soup.

　　The largest spoon at your place is the soup spoon.

　　It will be beside your plate at the right-hand side.

　　3) The Fish Course If there is a fish course, it will probably follow the soup.

　　There may be a special fork for the fish, or it may be similar to the meat fork.

　　Often it is smaller.

　　4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved.

　　He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).

　　5) Helping Yourself and Refusing If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand.

　　Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right.

　　It is polite to take some of everything that is passed to you.

　　But if there is something you may not like, you may quietly say: "No thank you.

　　“ 6) Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue.

　　Manners in China 1)Spitting Out the Bones In China it is common practice to spit things out on the table or the floor.

　　Often food has small pieces of bone or other inedible parts that need to be removed from the mouth.

　　Using chopsticks, a hand or a tissue is a polite way around the problem.

　　2)Touching Tables Though in the West it is sometimes considered rude to put one’s elbows on the dining table, this is quite acceptable in China, particularly when eating noodles.

　　3)Noise and Smoking Eating noisily is allowed in China.

　　Slurping, smacking the lips and leaving the mouth open when eating can be viewed as demonstrating enjoyment of the food and a friendly atmosphere in China.

　　Smoking is also permitted in most Chinese restaurants.

　　A way round this, in larger restaurants, is to request a side room for your meal, which will have its own door to insulate you from the noise and smoke.

　　4)Dessert Eating something sweet for dessert is not a Chinese custom.

　　Sweet things can be found hidden among everything else on a Chinese menu.

　　Fruit salads and caramel covered apple are Chinese sweet dishes that are popular with Westerners.

　　5)Drinking Beer is very popular in China.

　　The other popular alcoholic drink is rice wine.

　　Beware, this can be very strong .

　　In China, drinking alcohol is still mainly a male custom.

　　Male guests are routinely offered alcohol and cigarettes at meal times.

　　Just politely refuse if you don’t want them.

　　An empty glass is always refilled, no matter about protests that the guest has had enough, as a mark of politeness or good will.

　　Often a refusal has to be given three times.

　　Table manners ?

　　1 如果您不喜欢递过来的菜肴时，只要说 “No, thank you.

　　”即可。

　　? 1 If you don't like the food which is sending by host, just say "no, thank you.

　　" ? 2 咀嚼食物，一定要避免出声。

　　? 2 We shouldn’t make a noisy when we eat food.

　　3 男女一起在餐馆用餐，通常由男方负责点菜 (order)和付帐(pay the check or bill)。

　　3 When a man and a woman eat in a restaurant, the man usually in charge of ordering and paying.

　　4 许多家庭饭前要由家中一员带领祷告(say a prayer or “blessing”)，您即使不信教，也 请跟着低头，以示礼貌和尊重。

　　4 Many families usually say a prayer before eating, you should lower your head, though you don’t believe in a religion.

　　? 女主宾(lady of 男主宾(Gentleman honor )坐在男主人 of honor)坐在女主 (host)右边 人(hostess)右边 1、叉子(forks)放在主菜盘(main plate)左 侧，刀子(knives)、汤匙(spoons)摆在右 侧。

　　1、 Put forks on the left of main plate, and put knives and spoons on the right .

　　2、沙拉盘放在靠主菜盘的左边。

　　世界主要的餐桌礼仪英语作文【3】

　　Put the salad plate on the left of main plate.

　　butter plate and knife dessert spoon glass main course fork and salad fork soup spoon main course knife salad plate napkin main plate cup, saucer, and teaspoon

　　Chinese table manners

　　Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience.

　　To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.

　　餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位,他们认为,用餐不单是满足基本生理需要的方法———也是头等重要的社交经验.

　　为此,掌握某些中式餐饮规则的知识便显得特别重要了,无论你是主人,抑或只是一位客人,都必须掌握一些规则.

　　The round table is popular.

　　Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification.

　　Guests should be invited to sit down and wait for the owner.

　　The owner must be careful not to call the guests sitting in a seat near the table.

　　This is a taboo.

　　Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late.

　　Once you master home place, can do the prologue.

　　During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.

　　●圆形餐桌颇受欢迎.

　　因为可以坐更多人,而且大家可以面对面坐,一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认.

　　客人应该等候主人邀请才可坐下.

　　主人必须注意不可叫客人坐在*近上菜的座位.

　　此为一大忌.

　　必须等到所有人到齐才可以开始任何形式的进餐活动———即使有人迟到也要等.

　　一旦大家就位,主人家便可以做开场白了.

　　进餐期间,主人必须承担一个主动积极的角色———敦促客人尽情吃喝是完全合理的.

　　In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially.

　　Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat.

　　In formal occasions, there will be napkins, mainly on the lap.

　　In a formal banquet, the dishes of eating like a slide show, each time a dish.

　　Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same.

　　As the dishes have their special characteristics, it should be for individual taste, but once only from a bowl to eat, not mixed taste.

　　Plate is not available to eat, can only bowl.

　　Bones and shells on the individual disk.

　　Not clean the dishes must always be replaced with clean plates.

　　●一张典型中式餐桌看上去相当空,在西方人眼中尤甚.

　　每张座位前可见放在盘上的一只碗;右面是一组筷子与汤匙,分别放在各自的座上.

　　在正式场合上,会出现餐巾,主要放在膝上.

　　在正式宴席上,菜式的吃法很像放映的幻灯片,每一次一道菜.

　　令人惊讶的是,米饭不是与菜式同上,不过可以选择同吃.

　　由于菜式各有特色,应该个别品尝,而且一次只从碗中吃一种,不是混合品尝.

　　不可用盘子吃,只能用碗.

　　骨头和壳类放在个别盘中.

　　不干净的盘子必须经常用清洁盘子替换.

　　in addition to Tom, the gallery of all the food with chopsticks.

　　May provide a knife and fork, but as the Chinese people, it is best to use chopsticks.

　　Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned.

　　Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky.

　　Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food.

　　When you use chopsticks to pick up one of the food, try to avoid the encounter other food.

　　If possible, use public chopsticks and spoons beside.

　　After dinner or take the food after the end, will chopsticks chopsticks back seat.

　　●除了汤之外,席上一切食物都用筷子.

　　可能会提供刀*,但身为中国人,最好用筷子.

　　筷子是进餐的工具,因此千万不可玩弄筷子———把它们当鼓槌是非常失礼的做法,更不可以用筷子向人指指点点或打手势示意.

　　当然,绝对不可吸吮筷子或把筷子插在米饭中,这是大忌———这正好像葬礼上的香烛,被认为是不吉利的.

　　再有,不可用筷子在一碟菜里不停翻动,应该先用眼睛看准你想取的食物.

　　当你用筷了去取一块食物时,尽量避免碰到其他食物.

　　可能的话,用旁边的公筷和汤匙.

　　吃完饭或取完食物后,将筷子放回筷子座.

　　A seat Chinese restaurant without a formal tea and can not claim.

　　Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account.

　　Issues relating to tea, should pay attention to a few key things.

　　Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself.

　　When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.

　　●一席中式餐饮如果没有茶便称不上正式了.

　　为此,尽可能贮存不同品种的茶是明智的做法,确保最精明的品味也照顾到.

　　有关茶的问题,应该注意几件关键的事.

　　座位最近茶壶的人应该负责为其他人和自己斟茶———斟茶的次序按照年岁,由最长者至最年青者,最后为自己斟.

　　当人家为你斟茶时,礼节上应该用手指轻敲桌子,这样做是对斟茶者表示感谢和敬意.

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