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以食物为题的英语演讲稿
演讲稿可以按照用途、性质等来划分，是演讲上一个重要的准备工作。随着社会不断地进步，演讲稿的使用频率越来越高，你知道演讲稿怎样才能写的好吗？下面是小编帮大家整理的以食物为题的英语演讲稿，仅供参考，大家一起来看看吧。
以食物为题的英语演讲稿1
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
以食物为题的英语演讲稿2
How many times I have seen a company or organisation habitually waste good food?! Too many times!They are well-meaning people, and they d like to give away the food instead of wasting it by putting it in the dustbin. They d maybe like to give the food to the needy or the poor, and there s probably a few beggars just along the road if anyone was kind enough to go along and see if they are hungry.So why don t they do it? Reason: Too many stupid rules! Just as surely as there s no pig bin anymore for food to be recycled as pork (because of various illconceived ideas about the health of pigs if they eat other people s sunday lunches and leftovers), there s no well let s give it to the beggars! .Apparently, beggars can in theory take the company to court if they are made ill by the food. Not that they are seriously going to be made ill by perfectly good food, and not that most beggars have the money to start a egal case.
以食物为题的英语演讲稿3
When it comes to Shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. A bite of it will make your mouth linger and make your aftertaste endless. Northeast Jiaozi is one of the snacks. Lets taste it with me!If you want to eat it, you have to make it. Ill teach you how to make it. First, make some noodles soft, then make them into a small dough, and then roll the dough into a thin skin with a rolling pin. After rolling, it looks like a big moon. Then its time to make stuffing. Put whatever stuffing you like, for example. I like to eat the flavor of leek and egg, so I choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. Finally, mix them together, and the filling will be done. Then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. Dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait.The dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. Soon the dumplings will be cooked and float on the water like little Yuanbao. (remember not to cook too long) they can be pulled out of the pot. Look at the crystal white dumplings, white, fat and lovely. No one can help but want to have a bite. The intoxicating
taste is in your mouth Long march. As the saying goes: its better to lie down than to sit, and its better to eat than dumplings. . Bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste.When you come to my hometown, I invite you to eat the Northeast jiaozi, which is a snack here. It will help you to have a good time. Come on!
以食物为题的英语演讲稿4
There is no doubt that Chinese food is very popular around the world, foreign people speak highly of it. I like to eat spicy food so much. Every time when I go out for meal, I will add some peppers, it makes me feel good. Sichuang food is my favorite, especially the hot pot. I will eat hot pot every week. It is so lucky that I am a Chinese.
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