介绍家乡英语作文

时间：2023-05-19 16:17:49 英语作文我要投稿

实用的介绍家乡英语作文汇总八篇

　　在学习、工作或生活中，大家对作文都不陌生吧，借助作文人们可以反映客观事物、表达思想感情、传递知识信息。相信许多人会觉得作文很难写吧，下面是小编为大家整理的介绍家乡英语作文8篇，欢迎阅读与收藏。

实用的介绍家乡英语作文汇总八篇

介绍家乡英语作文篇1

　　Bridge home, there are many, such as Dong Guan Tong ditch bridge, bridge, there are many bridges, I love the most is the Golden Lake Bridge, its majestic, represents the Lingbao economic take-off, Lingbao represents a better tomorrow, I am going to give you say our golden lake bridge.

　　Our family lived next to the Golden Lake, the bridge across the river runs through the Gorge National Highway 310, connecting East and West, North and south, is to bridge the bridge from all sides in his hometown, is composed of a huge bridge, deep into the lake water, Steadily Boosting the city like a dragon cement bridge. The height of the bridge is hung with "Chinese sky", "Jincheng Lingbao", "outstanding people," "apple town" 16 characters, more prominent bridge culture.

　　Golden Lake in the evening, colorful neon lights against the beauty of the bridge, but also a beautiful scenery of their hometown. We stood on the bridge, overlooking the river. The river of jubilation, like a piece of satin, moves north and south. It looks like a dragon in the night sky. It makes people feel relaxed and happy.

　　The diligent and wise people built this magnificent Lingbao bridge, I really proud of our hometown Lingbao Goldenwater Lake Bridge, I love you more love in lingbao.

介绍家乡英语作文篇2

　　As the saying goes: "hunger breeds discontentment, the person is iron, rice is a steel, do not eat a meal hungry."

　　To say we Wenzhou food, can be really countless...

　　Wonton is one of my favorite food. Pork, shrimp, vegetables, shallots and ginger are the most basic ingredients for filling. The meat and meat wonton and meat wonton are the basic of the Shanghai snack shop. I cram school teacher told me that the meat wonton is put in a blender to stir once, and then put the meat grinder, and then stir again, so repeated after stir, the meat wonton becomes very bad, so, wonton delicious, because it is delicious meat. I also liked the same Wenzhou delicacy, that is the muffin. When autumn to winter, my grandfather would buy cake for me to eat. And at that time, I was hungry, eating, hungry, eating. Again to dwarves muffin muffin is best known. This is actually the dwarf pine lard glutinous rice sugar cake, use it all is this year's pure glutinous rice, water and ground into fine powder, mixed with pig fat and sugar, pork tunjian osmanthus, then cooking cooked diced. Make and sell the dwarf pine cake, eat up soft cotton glutinous, sweet salty, embellishment on the top of the sweet scented osmanthus fragrance it is even more so. It is said that this "ah well, dwarves muffin" invention since the later period of the Anti Japanese War, there was a man named Gu Jinfang Wenzhou, making muffin in the city street to five warn, sophisticated materials, the production of fine. Because Gu Jinfang was a small, just call him the "dwarf pine cake".

　　Wenzhou there are a variety of delicious snacks, such as rice, fried dry, Erigeron cake, duck tongue, fish cake, Jiang Xiesheng......

　　My hometown is really beautiful,

　　Not only is there a green mountain and a green water,

　　The fragrance of delicious.

　　The lotus flower is wonton,

　　Sesame oil is a Tangyuan,

　　A string of red bayberry tea......

介绍家乡英语作文篇3

　　I am from shenzhen. In spring ,the weather is warm and wet.I can play kite. In summer, the weather is hot and wet. I can swim in the swimming pool. In the autumn, the weather is cool and dry.

　　I can play kite, too. In the winter, the weather is cold and dry. It never snows.

介绍家乡英语作文篇4

　　The Longhu villa in my hometown Pengshui County, where the fog is floating, (.) is a magical and beautiful place.

　　The flag up to an altitude of about 1000 meters high, halfway up the mountain air is very sweet, very refreshing. The mountain long rows of trees under the tree is a wild profusion of vegetation, and insects and other small animal snake, so you walk can hear small animal sounds.

　　The most interesting, is that the top of the thick fog, one or two months a year, on the top of the mountain will have a thick layers of fog, you can put the fog blowing a "hole" in one breath, but it closed in neither fast nor slow, steep peak, have a piece of egg shaped stone. It's a good place to watch the fog, but prone to hallucinations sitting on the stone, you will feel as if you are sitting in the clouds is Sun Wukong, somersault cloud, all of a sudden to jump down! And it's easy to sit on the stone and jump down! You know, this stone is surrounded by a cliff! So, it's better not to sit on the stone, because it's a safe one!

介绍家乡英语作文篇5

　　When it comes to gourmet food, there are all parts of the world. Chinese, is beyond count: Beijing, like Tianjin, Shaanxi, Roasted Duck steamed bun, the Sichuan Hot pot...... All of them are known as human food, all of which are appreciated by the world. Can I make the most slobber, is a specialty of my hometown - Dengying beef.

　　First of all, let me explain, what is called Dengying beef. "Beef", you must know, that this food is made of beef. But the "shadow", which is not a general. Because the Dengying Beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the Yellow lamplight, therefore, "the" two words, the resulting.

　　Next, the origin of let me tell you about the name of the Dengying Beef: "according to legend, Dengying Beef is named by the famous Tang Dynasty poet yuan zhen. That year in Tongzhou (now Sichuan Dazhou Zhen Ren Sima City area). One day, he went to drink a wine shop. There is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. To his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "Dengying Beef."". The beef in Dazhou city with the "Dengying Beef" in the name of rumors spread, become a famous dish in Sichuan.

　　Braised beef with unique shape, taste tempting. Dengying Beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. Many people who have tasted the gourmet are all praising it. But after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". And beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.

　　The beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. With the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo Shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with Chunxiang sprinkle some sesame oil, pepper powder, and seal.

　　Some people say: Dengying Beef inherits all the temperament of the people of Dazhou, this really is not false, the spicy beef, Dazhou is hot, the exquisite workmanship, is the people of Dazhou, which is strict in demands paper thin thickness, is Dazhou's bold. This is a real food that can represent a local person. No, it should be a work of art.

　　[article four: Home snacks]

　　As the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: Beijing, Xi'an Roasted Duck Pita Bread Soaked in Lamb Soup, Inner Mongolia little sheep, bridge noodle, Shanxi Sliced noodles of Yunnan...... From the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.

　　Fish-Flavored Shredded Pork is one of our famous snacks.

　　Fish-Flavored Shredded Pork taste good, looks good. There is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.

　　Fish-Flavored Shredded Pork approach is very simple, the meat, carrots. Peppers are cut into standby. In the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the Fish-Flavored Shredded Pork had made.

　　Eat Fish-Flavored Shredded Pork is very interesting, I love to eat carrots, first with the tongue lick above spicy soup. Then put it in your mouth and slowly taste the inner taste. Once, my mother came back late, but still burned I can always eat Fish-Flavored Shredded Pork, on one end of the table, I can't wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. So, after a while, a basin of Fish-Flavored Shredded Pork into my stomach, get a mouthful of spicy soup, mom and Dad see me this "confusion", all laughed.

介绍家乡英语作文篇6

　　Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.

　　The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.

　　The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.

　　The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.

　　The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.

　　First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.

　　It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.

　　This is the food I can't forget all the time - brew bean curd。

介绍家乡英语作文篇7

　　Shek Wan Road Eco Park is a scene in my hometown, and one of my favorite places to visit in my hometown. It's very beautiful there. Especially at night, the neon lights will be mirrored in the ecological park, the moon, the stars, looks like a picture.

　　In the morning, I saw the sun cast a beam of golden light on the path of the ecological garden, and it was warm. Oh, so the sun turned into a glittering golden globe. If you walk on the path of the stone river park, it is just like bathing in the soft and warm sunshine, and it is not too dazzling, you can imagine how comfortable and warm.

　　At noon the burning sun baked the earth hot and boiling. At this time, stone river park in general no one, because the earth is very hot, so no one generally dare to come out. As a result, the stone river park is very deserted.

　　In the evening, the stone river park is the most lively. There were old people, children, adults, playgrounds and hawkers, and some people were dancing. I think the ecological garden is very beautiful at night. You can see the stars, the moon and the neon lights from the river. If the reflected in the river, the moon and the stars neon as a painting, changing a day, like a magician.

　　The stone river park in our hometown not only brings warmth to us, but also is a paradise for us to play. It's really beautiful!

介绍家乡英语作文篇8

　　My hometown Nanchang City , capital of Jiangxi province, southeastern China. An old walled city on the right bank of the Gan River, it was founded in 201 BC. In AD 959 it became the capital of the Southern Tang dynasty. At the end of the Mongol period it was a battleground between the founder of the Ming dynasty and local warlords. In the early 16th century a rebellion was launched against the Ming regime. Nanchang suffered severely during the Taiping Rebellion (1850 – 64). In 1927 it was the site of revolutionary activities of the Chinese Communist Party. Since 1949 it has become industrialized; its products include textiles, milled rice, and automotive parts.

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