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初二食物制作英语作文（通用12篇）
在平平淡淡的日常中，大家都经常看到作文的身影吧，借助作文人们可以反映客观事物、表达思想感情、传递知识信息。你知道作文怎样写才规范吗？下面是小编收集整理的初二食物制作英语作文，仅供参考，欢迎大家阅读。
初二食物制作英语作文 1
Nowadays, food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer.
The twentieth century has brought with it many advances. With those advances, human lives have changed dramatically. In some ways life is worse, but mostly it is better. Changes in food preparation methods, for example, have improved our lives greatly.
The convenience of preparing food today is amazing. Even stoves have gotten too slow for us. Microwave cooking is much easier. We can press a few buttons and a meal is completely cooked in just a short time. People used to spend hours preparing an oven-cooked meal, and now they can use that time for other, better things. Plus, there are all kinds of portable, prepackaged foods we can buy. Heat them in the office microwave, and lunch at work is quick and easy.
Food preparation today allows for more variety. With refrigerators and freezers, we can preserve a lot of different foods in our homes. Since technology makes cooking so much faster, people are willing to make several dishes for even a small meal. Parents are more likely to let children be picky, now that they can easily heat them up some prepackaged macaroni and cheese on the side. Needless to say, adults living in the same house may have very different eating habits as well. If they don’t want to cook a lot of different dishes, it’s common now to eat out at restaurants several times a week.
Healthful eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetable fresh, frozen or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. A hundred years ago, you couldn’t imagine the process of taking some frozen fruit and ice from the freezer, adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!
Our lifestyle is fast, but people still like good food. What new food preparation technology has given us is more choices. Today, we can prepare food that is more convenient, healthier, and of greater variety than ever before in history.
初二食物制作英语作文 2
Last weekend, I decided to surprise my family by making a delicious and healthy fruit salad. It was a fun and educational experience that not only satisfied my sweet tooth but also taught me the basics of food preparation.
Before starting, I gathered all the necessary ingredients: a bowl of fresh strawberries, a bunch of grapes, two ripe bananas, an apple, a kiwi, and a bottle of honey for a touch of sweetness. Additionally, I prepared a lemon for a refreshing zest.
First, I washed all the fruits thoroughly under running water to ensure they were clean. Then, I began slicing and dicing. The strawberries were easy; I just quartered them. The grapes, I left whole but made sure to remove any stems. For the bananas, I peeled them and sliced them into thin rounds. The apple required a bit more care; I cut it into bite-sized pieces and soaked them in lemon juice to prevent browning. Lastly, I peeled the kiwi, sliced it thinly, and arranged the pieces artistically on a plate.
Once all the fruits were prepared, I combined them in a large mixing bowl. I drizzled a little honey over the fruit mixture, just enough to enhance their natural flavors without overpowering them. I gently tossed everything together until the fruits were evenly coated with the honey.
Before serving, I chilled the salad in the refrigerator for about 15 minutes to let the flavors meld and to give it a nice, cool touch. When it was time to eat, I garnished the top with a few mint leaves for an extra burst of freshness.
My family absolutely loved the fruit salad! They praised its vibrant colors and refreshing taste. It was a hit, and I felt so accomplished. This simple yet delightful dish has become a new favorite in our household, and Im looking forward to experimenting with more fruit combinations in the future.
初二食物制作英语作文 3
Baking chocolate chip cookies has always been a cherished activity in my family. Last Tuesday, under the guidance of my mom, I embarked on my very first solo baking adventure. It was an exciting journey that combined precision, creativity, and a whole lot of fun.
To begin, I preheated the oven to 350°F (175°C) and gathered all the ingredients: 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, a pinch of salt, 1/2 cup of unsalted butter softened to room temperature, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar. I also had 1 teaspoon of vanilla extract, 2 large eggs, and, of course, 1 and 1/2 cups of semi-sweet chocolate chips.
First, I mixed the flour, baking soda, and salt in a bowl and set it aside. In another bowl, I creamed together the butter, granulated sugar, and brown sugar until the mixture was light and fluffy. This was a satisfying step; I could feel the butter and sugars transforming under my electric mixers blades.
Next, I added the eggs one by one, beating well after each addition. Then, I stirred in the vanilla extract. Gradually, I folded in the dry ingredients until just combined. Finally, I folded in the chocolate chips, making sure they were evenly distributed throughout the dough.
Using a spoon, I dropped rounded balls of dough onto an ungreased baking sheet, spacing them about 2 inches apart. My mom taught me that slightly chilling the dough before baking can make the cookies chewier, so I popped the tray into the fridge for about 15 minutes.
After the chilling period, I placed the cookies in the preheated oven and set the timer for 10 minutes. The kitchen filled with a warm, inviting aroma as the chocolate chips began to melt and the cookies turned golden brown. I checked them at the 10-minute mark and, finding them perfectly baked, removed them from the oven.
Letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack was crucial; it allowed them to set properly. My family couldnt wait to taste my creations, and the first bite was worth all the effort. They were perfectly chewy, slightly crispy at the edges, and bursting with chocolate flavor.
This baking experience was not just about making cookies; it was about learning patience, attention to detail, and the joy of sharing homemade treats with loved ones. Im hooked, and I cant wait for my next baking adventure!
初二食物制作英语作文 4
Making a delicious pizza at home is a fun and rewarding culinary experience. First, gather all the necessary ingredients: pizza dough, tomato sauce, shredded mozzarella cheese, various toppings such as pepperoni, mushrooms, bell peppers, and onions. Preheat your oven to 450°F (230°C).
Begin by rolling out the pizza dough on a lightly floured surface until its about 1/4 inch thick. Transfer the dough to a lightly oiled pizza stone or baking sheet. Spread a generous layer of tomato sauce over the dough, leaving a small border around the edges for the crust. Sprinkle an even layer of shredded mozzarella cheese on top of the sauce.
Now, its time to add your favorite toppings. Arrange the pepperoni slices evenly, followed by thinly sliced mushrooms, bell peppers, and onions. Feel free to customize your pizza with any additional toppings you prefer, such as olives, ham, or pineapple.
Once all the toppings are in place, drizzle a little olive oil over the top for added flavor and a slightly crispy finish. Slide the pizza into the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing. Serve hot, with a side of garlic bread and a fresh salad for a complete meal. Enjoy your homemade pizza!
中文翻译：
在家制作美味的披萨是一次既有趣又值得的烹饪体验。首先，准备好所有必要的食材：披萨饼皮、番茄酱、碎马苏里拉奶酪、各种配料如意大利辣香肠、蘑菇、甜椒和洋葱。将烤箱预热至450°F（230°C）。
在撒了少许面粉的台面上将披萨饼皮擀开，直到大约1/4英寸厚。将饼皮转移到轻轻抹过油的披萨石板或烤盘上。在饼皮上均匀抹上一层厚厚的番茄酱，边缘留出一点空间作为饼边。在番茄酱上均匀撒上一层碎马苏里拉奶酪。
接下来，是时候添加你最喜欢的配料了。均匀摆放意大利辣香肠片，然后是薄切的蘑菇、甜椒和洋葱。你可以根据自己的喜好随意添加其他配料，如橄榄、火腿或菠萝。
所有配料放好后，在表面淋上少许橄榄油，以增加风味并使表面略带酥脆。将披萨放入预热好的.烤箱中，烤12-15分钟，直到饼边呈金黄色，奶酪冒泡并略微上色。
从烤箱中取出披萨，冷却几分钟后再切片。趁热食用，搭配蒜香面包和新鲜沙拉作为一顿完整的餐食。享受你的自制披萨吧！
初二食物制作英语作文 5
Crafting a perfect bowl of ramen at home can be an art form. Start by boiling water in a large pot. While waiting for the water to boil, prepare your ramen noodles according to the package instructions, usually by adding them to the boiling water and cooking for 3-4 minutes.
While the noodles are cooking, prepare your broth. For a traditional shoyu (soy sauce)-based broth, combine soy sauce, dashi (fish or vegetable stock), mirin (sweet cooking wine), and a touch of sugar in a saucepan. Heat until warm, stirring occasionally.
Once the noodles are cooked, drain them and set them aside. In the same pot of boiling water, blanch your preferred vegetables, such as spinach, bamboo shoots, or mushrooms, for about 30 seconds to 1 minute. Remove and drain.
Now, assemble your ramen. Place the cooked noodles in the bottom of a deep bowl. Add a ladle of hot broth over the noodles. Arrange the blanched vegetables and your choice of toppings, such as a soft-boiled egg, slices of chashu pork, or nori seaweed, around the noodles.
Garnish with freshly chopped green onions, a sprinkle of sesame seeds, and a drizzle of chili oil, if desired. Serve immediately and enjoy the comforting flavors of your homemade ramen.
中文翻译：
在家制作一碗完美的拉面可以说是一门艺术。首先，在大锅中烧开水。等待水开的同时，根据包装上的说明准备拉面，通常是将面条加入沸水中煮3-4分钟。
面条煮制期间，准备汤底。对于传统的酱油（shoyu）汤底，在小锅中混合酱油、出汁（鱼高汤或蔬菜高汤）、味啉（甜料酒）和少许糖。加热至温热，期间偶尔搅拌。
面条煮好后，捞出沥干备用。在同一锅沸水中，将你喜欢的蔬菜如菠菜、竹笋或蘑菇焯水约30秒至1分钟。捞出沥干。
现在，开始组装拉面。将煮好的`面条放在深碗底部。在面条上浇上一勺热汤。在面条周围摆放焯好的蔬菜和你喜欢的配料，如温泉蛋、叉烧肉片或紫菜。
如果喜欢，撒上新鲜切碎的葱花、一点芝麻和几滴辣椒油作为点缀。立即享用，品味你自制拉面的温馨美味。
初二食物制作英语作文 6
Baking chocolate chip cookies is a classic baking project that never fails to delight. Begin by preheating your oven to 350°F (175°C). In a large bowl, cream together unsalted butter, granulated sugar, and packed brown sugar until light and fluffy. Add in two large eggs and one teaspoon of vanilla extract, mixing until well combined.
In a separate bowl, whisk together two and a half cups of all-purpose flour, one teaspoon of baking soda, and a half teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in one and a half cups of semi-sweet chocolate chips until evenly distributed.
Line a baking sheet with parchment paper and drop rounded tablespoon-sized portions of the dough onto the sheet, spacing them about two inches apart. Lightly press the dough balls down with your palm to slightly flatten them.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serve these delicious homemade chocolate chip cookies warm or at room temperature, with a glass of cold milk or a hot cup of coffee. Enjoy the perfect combination of crispy edges and soft, chewy centers.
中文翻译：
烤巧克力奇普饼干是一个经典的烘焙项目，总能带来愉悦。首先，将烤箱预热至350°F（175°C）。在一个大碗中，将无盐黄油、细砂糖和红糖搅打至轻盈蓬松。加入两个大号鸡蛋和一茶匙香草精，混合至充分融合。
在另一个碗中，将两杯半通用面粉、一茶匙小苏打和半茶匙盐混合均匀。将干料逐渐加入湿料中，搅拌至刚好混合。加入一杯半半甜巧克力奇普，轻轻折叠，直到均匀分布。
在烤盘上铺上烘焙纸，将面团舀成圆形汤匙大小的`份数放在烤盘上，每份之间间隔约两英寸。用手掌轻轻按压面团球，使其略微扁平。
在预热好的烤箱中烤10-12分钟，或直到边缘呈金黄色但中心仍柔软。从烤箱中取出，让饼干在烤盘上冷却约5分钟，然后转移到金属架上完全冷却。
这些美味的自制巧克力奇普饼干可以趁热食用或室温食用，搭配一杯冷牛奶或一杯热咖啡。享受酥脆边缘与柔软、耐嚼中心的完美结合吧。
初二食物制作英语作文 7
Making Spaghetti Bolognese is a delightful culinary adventure that combines the comfort of home-cooked meals with the rich flavors of Italy. To begin, I gathered all the essential ingredients: lean ground beef, diced tomatoes, tomato paste, garlic, onion, carrots, celery, red wine, beef broth, olive oil, and, of course, spaghetti.
First, I heated olive oil in a large pan and sautéed the finely chopped garlic, onion, carrots, and celery until they softened. Then, I added the ground beef, breaking it up with a wooden spoon until it was fully browned. Once the meat was cooked, I stirred in the tomato paste and let it cook for a couple of minutes to develop a deeper flavor.
Next, I poured in the diced tomatoes, beef broth, and a splash of red wine, seasoning with salt and pepper to taste. I let the sauce simmer gently for about an hour, stirring occasionally, until it thickened and the flavors melded together.
Meanwhile, I cooked the spaghetti in a large pot of boiling salted water until it was al dente. Once the pasta was ready, I drained it and tossed it with the Bolognese sauce, ensuring every strand was coated in the rich, savory mixture.
Serving the Spaghetti Bolognese with a sprinkle of freshly grated Parmesan cheese and a side of garlic bread made the meal complete. It was a hearty, satisfying dish that brought a touch of Italy to our dinner table.
中文翻译:
制作意大利肉酱面是一次将家常菜的温馨与意大利的浓郁风味相结合的愉快烹饪之旅。首先，我收集了所有必要的食材：瘦牛肉末、切碎的番茄、番茄酱、大蒜、洋葱、胡萝卜、芹菜、红酒、牛肉汤、橄榄油，当然还有意大利面。
首先，我在一个大平底锅中加热橄榄油，将切碎的大蒜、洋葱、胡萝卜和芹菜炒至变软。然后，加入牛肉末，用木勺将其捣碎，直到完全变褐色。一旦肉煮熟，我加入番茄酱，让它煮几分钟以发展出更深的'风味。
接下来，我倒入切碎的番茄、牛肉汤和少量红酒，用盐和胡椒调味。我让酱汁小火慢炖约一个小时，期间偶尔搅拌，直到它变稠，各种风味融合在一起。
与此同时，我在一大锅沸水中加入盐，煮意大利面，直到它达到适口的程度。一旦意大利面煮好，我将其沥干，并与肉酱混合，确保每一根面条都裹上浓郁美味的酱汁。
在意大利肉酱面上撒上一些新鲜磨碎的帕尔马干酪，并搭配一份蒜香面包作为配菜，这顿饭就完美了。这是一道丰盛、令人满意的菜肴，为我们的餐桌带来了意大利风情。
初二食物制作英语作文 8
Baking chocolate chip muffins is a simple yet rewarding kitchen project that fills the home with the comforting aroma of freshly baked goods. To make them, I gathered flour, sugar, baking powder, salt, milk, melted butter, an egg, vanilla extract, and, of course, chocolate chips.
First, I preheated the oven to 400°F (200°C) and lined a muffin tin with paper liners. In a large bowl, I mixed the dry ingredients: flour, sugar, baking powder, and a pinch of salt. In another bowl, I combined the wet ingredients: milk, melted butter, egg, and vanilla extract.
Next, I poured the wet mixture into the dry ingredients and stirred until just combined. I folded in the chocolate chips, making sure they were evenly distributed throughout the batter.
Using an ice cream scoop, I filled each muffin cup about three-quarters full. This ensured that the muffins would rise evenly and have a nice dome shape. I then baked them in the preheated oven for about 15-20 minutes, or until a toothpick ed into the center came out clean.
Once the muffins were done, I let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. The result was a batch of soft, fluffy muffins with pockets of melted chocolate throughout.
Serving the chocolate chip muffins warm, with a glass of cold milk, made for a delightful breakfast or snack. They were a hit with everyone in the family, and I enjoyed the process of creating something delicious from scratch.
中文翻译:
烤巧克力奇普松饼是一个简单却充满成就感的厨房项目，它让家中弥漫着新鲜烘焙食品的温馨香气。为了制作它们，我收集了面粉、糖、发酵粉、盐、牛奶、融化的黄油、一个鸡蛋、香草精，当然还有巧克力奇普。
首先，我将烤箱预热至400华氏度（200摄氏度），并在松饼烤盘上铺上纸杯。在一个大碗里，我混合了干料：面粉、糖、发酵粉和一小撮盐。在另一个碗里，我混合了湿料：牛奶、融化的黄油、鸡蛋和香草精。
接下来，我将湿料倒入干料中，搅拌至刚刚混合。我加入巧克力奇普，确保它们在整个面糊中均匀分布。
我用冰淇淋勺将每个松饼杯填满大约四分之三。这确保了松饼会均匀上升，并呈现出漂亮的'穹顶形状。然后，我将它们放入预热好的烤箱中烤约15-20分钟，或者直到插入中心的牙签干净地拔出。
一旦松饼烤好，我让它们在烤盘上冷却几分钟，然后转移到金属架上完全冷却。结果是一批柔软、蓬松的松饼，里面布满了融化的巧克力。
搭配一杯冷牛奶，温热的巧克力奇普松饼成为了一顿美味的早餐或零食。它们受到了家里每个人的喜爱，我也很喜欢从零开始创造美味食物的过程。
初二食物制作英语作文 9
Preparing a simple green salad is a quick and healthy way to add a touch of freshness to any meal. To create this dish, I gathered a variety of fresh greens: mixed lettuce, spinach, arugula, and some cherry tomatoes for added sweetness. I also had a lemon, olive oil, salt, and pepper on hand.
First, I washed the greens thoroughly under cold running water, making sure to remove any dirt or debris. I dried them using a salad spinner to ensure they were completely dry, as excess water can make the salad soggy.
Next, I chopped the cherry tomatoes into halves and placed them in a large mixing bowl along with the washed and dried greens. I squeezed the juice of half a lemon over the salad to add a tangy, refreshing flavor.
Then, I drizzled olive oil over the salad, using just enough to lightly coat the leaves. I seasoned the salad with a pinch of salt and a few grinds of black pepper, to taste.
Using my hands, I gently tossed the salad until all the ingredients were evenly mixed and coated with the dressing. This ensured that every bite would be flavorful and fresh.
Serving the simple green salad immediately after preparing it ensured that it retained its crispness and freshness. It was a delightful addition to our dinner, providing a balance of flavors and nutrients to the meal.
中文翻译:
准备一份简单的绿色沙拉是一种快速且健康的方式，可以为任何一餐增添一丝清新。为了制作这道菜，我收集了各种新鲜的绿叶蔬菜：混合生菜、菠菜、芝麻菜，以及一些樱桃番茄来增加甜味。我还准备了柠檬、橄榄油、盐和胡椒。
首先，我用冷水彻底清洗绿叶蔬菜，确保去除任何污垢或杂质。我用沙拉甩干器将它们甩干，以确保它们完全干燥，因为多余的水分会使沙拉变得湿软。
接下来，我将樱桃番茄切成两半，放入一个大搅拌碗中，与洗净并擦干的绿叶蔬菜一起。我挤入半个柠檬的.汁，为沙拉增添一丝酸爽清新的味道。
然后，我在沙拉上淋上橄榄油，只使用足够的量来轻轻覆盖叶子。我用一小撮盐和几磨黑胡椒来调味，根据个人口味调整。
我用手轻轻搅拌沙拉，直到所有食材都均匀混合并裹上酱汁。这确保了每一口都充满风味且新鲜。
在准备好后立即享用这份简单的绿色沙拉，确保了它保持了脆嫩和新鲜。它是我们晚餐中一道令人愉悦的补充，为这顿饭提供了风味和营养的平衡。
初二食物制作英语作文 10
Crafting a hearty Spaghetti Bolognese is a delightful kitchen adventure. Begin by finely chopping an onion, carrot, and celery, then sauté them in a large pan with olive oil until softened. Add minced beef, breaking it up with a spoon, and cook until browned. Stir in two cans of diced tomatoes, a beef broth cube dissolved in water, garlic powder, oregano, basil, salt, and pepper. Let the sauce simmer, uncovered, for about an hour, stirring occasionally.
While the sauce cooks, boil spaghetti in salted water until al dente. Drain the pasta and mix it with the rich, flavorful Bolognese sauce. Garnish with freshly grated Parmesan cheese and a sprinkle of fresh parsley. Serve hot and enjoy the comforting, traditional Italian dish.
中文翻译：
制作一份丰盛的意大利肉酱面是一次愉快的厨房之旅。首先，将洋葱、胡萝卜和西芹切碎，然后在大锅中用橄榄油煸炒至变软。加入碎牛肉，用勺子将其捣碎，煮至变色。加入两罐切碎的番茄、一块溶于水的.牛肉汤块、蒜粉、牛至、罗勒、盐和胡椒。让酱汁不加盖慢炖约一小时，期间偶尔搅拌。
在酱汁炖煮的同时，在加盐的水中煮意大利面至八分熟。沥干面条，将其与浓郁美味的意大利肉酱混合。撒上新鲜磨碎的帕尔马干酪和少许新鲜欧芹作为装饰。趁热享用这道温馨的意大利传统美食。
初二食物制作英语作文 11
Baking chocolate chip cookies from scratch is a simple yet rewarding endeavor. Preheat your oven to 350°F (175°C). In a bowl, cream together unsalted butter and both granulated and brown sugars until light and fluffy. Beat in an egg and a teaspoon of vanilla extract.
In a separate bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in a cup of chocolate chips. Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them apart. Bake for 10-12 minutes or until edges are golden brown. Allow cookies to cool on the sheets for 5 minutes before transferring to a wire rack. Serve with a glass of cold milk and savor the classic, homey taste.
中文翻译：
从零开始烤制巧克力奇普饼干是一项简单却充满成就感的.任务。将烤箱预热至350°F（175°C）。在一个碗中，将无盐黄油、细砂糖和红糖搅拌至轻盈蓬松。加入一个鸡蛋和一茶匙香草精，继续搅拌。
在另一个碗中，将面粉、小苏打和一小撮盐混合均匀。将干料逐渐加入湿料中，搅拌至刚好混合。加入一杯巧克力奇普。将面团成球状放在未涂油的烤盘上，保持间距。烤10-12分钟，或直至边缘呈金黄色。让饼干在烤盘上冷却5分钟后，移至金属架上。搭配一杯冷牛奶享用，品味这经典的家庭风味。
初二食物制作英语作文 12
Creating a fresh salad is a quick and refreshing way to enjoy a nutritious meal. Start by washing and drying a mix of crisp lettuce, cherry tomatoes, cucumber slices, and red onion rings. In a large bowl, toss the vegetables with a light vinaigrette made of olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
For added texture and flavor, sprinkle in some crumbled feta cheese, chopped fresh basil, and toasted sunflower seeds. Toss gently to combine. Serve immediately on chilled plates for the best presentation and crunch. Pair with a grilled chicken breast or a piece of crusty bread for a balanced meal. Enjoy the vibrant colors and flavors of your homemade fresh salad.
中文翻译：
制作一份新鲜沙拉是一种快速且清爽的享受营养餐的方式。首先，清洗并擦干脆生生的生菜、樱桃番茄、黄瓜片和红洋葱圈。在一个大碗中，用橄榄油、巴萨米克醋、第戎芥末酱、蜂蜜、盐和胡椒调制成清淡的油醋汁，与蔬菜拌匀。
为了增加口感和风味，撒上一些碎羊乳酪、切碎的新鲜罗勒和烤熟的葵花籽。轻轻拌匀。立即在冷却的盘子上装盘，以达到最佳的'视觉效果和脆爽口感。搭配烤鸡胸肉或一块外皮酥脆的面包，构成一顿均衡的餐点。享受你自制新鲜沙拉的鲜艳色彩和丰富口感吧。
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