食物英语作文

时间：2026-03-17 14:02:51 英语作文

食物英语作文【范例9篇】

　　在日常学习、工作和生活中，说到作文，大家肯定都不陌生吧，通过作文可以把我们那些零零散散的思想，聚集在一块。写起作文来就毫无头绪？以下是小编整理的食物英语作文9篇，希望对大家有所帮助。

食物英语作文【范例9篇】

食物英语作文篇1

　　Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.

　　Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

　　Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

　　These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

　　Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.

　　Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

食物英语作文篇2

　　Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.

　　Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

　　Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

　　These materials are ready, my mother began to wash the fish. She saw a knife刮干净to scale, and then remove the fish gills, and fish鱼籽bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

　　Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.炒到fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of出锅.

　　Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at夹起juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

食物英语作文篇3

　　How many times I have seen a company or organisation habitually waste good food?! Too many times!They are well-meaning people, and they'd like to give away the food instead of wasting it by putting it in the dustbin. They'd maybe like to give the food to the needy or the poor, and there's probably a few beggars just along the road if anyone was kind enough to go along and see if they are hungry.

　　So why don't they do it? Reason: Too many stupid rules! Just as surely as there's no pig bin anymore for food to be recycled as pork (because of various illconceived ideas about the health of pigs if they eat other people's sunday lunches and leftovers), there's no "well let's give it to the beggars!".

　　Apparently, beggars can in theory take the company to court if they are made ill by the food. Not that they are seriously going to be made ill by perfectly good food, and not that most beggars have the money to start a legal case.

食物英语作文篇4

　　Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

　　中国的食物在全世界都很有名,如果你问一名外国人怎么看待中国的食品,他会给予高度的评价。当我们看到电影时,中国的食物广泛受到人们的赞扬。最近,有一部很出名的电影叫《舌尖上的中国》,电影很受欢迎,介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引,他们从来没想到中国的食物可以有这么多的种类。现在电影的.第二部分也已经上映,介绍了越来越多的中国传统美食。欣赏了电影以后,我开始学着了解更多中国的美食,我想要尝一尝。我为我们国家的食物感到自豪,当我们和外国朋友讨论中国食物时,我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分,应该要传承下来。

食物英语作文篇5

　　with a long history of more than 1,800 years, dumplings are a traditional food widely popular in china, especially in north china. dumplings generally consist of minced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin. popular fillings are minced pork, diced shrimp, fish, ground chicken, beef, and vegetables. they can be cooked by boiling, steaming, frying or baking. dumplings are a classic chinese food, and a traditional dish eaten on chinese new year’s eve.

食物英语作文篇6

　　Fish is my favorite food. I don’t know why I like to eat it.

　　I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it.

　　What’s more, I don’t care what kind of fish or what kind of coking style, I like all of them without reasons.

　　Everytime my mother cook fish, I will eat much more than usual.

　　So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.

食物英语作文篇7

　　My hometown is the most famous snack - delicious wonton. Whenever it is the taste of delicacy I drool with envy, relaxed and happy.

　　Eat wonton have patience if you want to hurry, eat a soup, wonton in your mouth is not hot bubble. Eat wonton is also very particular about, you can turn your skin and in separate eating; can also cut the skin and then eat it. Like spicy guests, put some pepper to eat again.

　　The National Day holiday day, my mother took me to taste the delicious wonton shop master Huang wonton. Began to eat wonton. I saw this wonton purses bulging flesh, attractive color, each long, let a person look really want to export a cram. At this point. I first picked up a bottle of pepper to wonton Tanglisa pepper, and then pick the largest one, carefully use chopsticks Zhapopi, suddenly burst into the aroma curl my nostrils, I could not help but shed slobber. I chewed a bite of skin first. It was really chewing. Then a group of red meat from the naughty wonton skin in ran out. It seems to be looking at me in a naughty way. At this time, I can not resist the temptation of the meat can not wait to bite, the tender and smooth feeling arise spontaneously, that I don't want to put the succulent wonton to swallow, just want wonton in the mouth long aftertaste. I ate about seven, eat up my belly bulging. Mother saw me so delicious that I was a greedy ghost. Hey, who so delicious wonton! I'd rather be a greedy ghost, and I'd like to taste the gourmet. Back home, the smell of overflowing wonton in the mouth!

　　How, listen to my introduction, everyone must flow the mouth! We come to taste this is the delicacy, wonton, lead a person to endless aftertastes!

食物英语作文篇8

　　Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.

　　The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.

　　The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.

　　The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.

　　The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.

　　First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.

　　It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.

　　This is the food I can't forget all the time - brew bean curd。

食物英语作文篇9

　　Nowadays, food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer.

　　The twentieth century has brought with it many advances. With those advances, human lives have changed dramatically. In some ways life is worse, but mostly it is better. Changes in food preparation methods, for example, have improved our lives greatly.

　　The convenience of preparing food today is amazing. Even stoves have gotten too slow for us. Microwave cooking is much easier. We can press a few buttons and a meal is completely cooked in just a short time. People used to spend hours preparing an oven-cooked meal, and now they can use that time for other, better things. Plus, there are all kinds of portable, prepackaged foods we can buy. Heat them in the office microwave, and lunch at work is quick and easy.

　　Food preparation today allows for more variety. With refrigerators and freezers, we can preserve a lot of different foods in our homes. Since technology makes cooking so much faster, people are willing to make several dishes for even a small meal. Parents are more likely to let children be picky, now that they can easily heat them up some prepackaged macaroni and cheese on the side. Needless to say, adults living in the same house may have very different eating habits as well. If they don’t want to cook a lot of different dishes, it’s common now to eat out at restaurants several times a week.

　　Healthful eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetable fresh, frozen or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. A hundred years ago, you couldn’t imagine the process of taking some frozen fruit and ice from the freezer, adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!

　　Our lifestyle is fast, but people still like good food. What new food preparation technology has given us is more choices. Today, we can prepare food that is more convenient, healthier, and of greater variety than ever before in history.

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