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中国餐桌礼仪英文简短
餐桌礼仪指用餐时需遵从的礼仪规范，包含入座次序、餐具使用、进食方式等具体要求，属于传统礼仪的重要组成部分。下面是具体介绍，供参考！
Chinese Table Manners – 10 Rules to Follow
China is known for its rich food culture and unique dining traditions. Chinese people have their own set of table manners, which are deeply rooted in the countrys history and culture. Whether you are dining with business associates, friends or family, it is important to follow these rules to leave a good impression. Here are 10 Chinese table manners that you should follow:
1. Use chopsticks correctly - When using chopsticks, do not point them at people, and never stick them into a bowl of rice. Instead, lay them across the top of your bowl, or on the chopstick rest provided.
2. Serve others before you serve yourself - It is customary in Chinese culture to serve others before yourself. You should offer your guest the best part of the dish first, and wait until everyone has been served before you start eating.
3. Drink with etiquette - When drinking alcohol or tea, hold the cup with both hands and raise it slightly to show appreciation to the host or others present.
4. Do not waste food - It is considered bad manners to waste food in China. So, it is important to only take the amount of food you can finish, and not leave anything on your plate.
5. Respect elders - In Chinese culture, it is important to show respect for elders at the dining table, so elders are usually offered the best and most desirable dishes.
6. Do not make noise - Eating with your mouth open or making noise while chewing is considered bad manners in China. Remember to chew quietly and with your mouth closed.
7. Do not put bones on the table - Removing bones when eating is necessary in China, but it is impolite to place them on the table. Instead, use the provided bowl or discard them discretely.
8. Do not argue at the table - Arguing or discussing sensitive topics at the dining table is not considered good manners in China. It is considered best to keep the conversation light-hearted and enjoyable.
9. Do not burp or blow your nose - Burping or blowing your nose at the table is viewed as rude in Chinese culture. If you need to burp or blow your nose, excuse yourself to the bathroom.
10. Follow the hosts lead - In formal dining situations or at business meals, it is important to follow the lead of the host. Observe their actions, and follow suit with your food choices or the pace at which you eat.
Following these 10 rules will not only help you to integrate into the Chinese culture but also leave a good impression on your Chinese hosts or fellow diners. With a bit of practice and mindfulness, youll soon be a pro at Chinese table manners for any occasion.
翻译：
中式餐桌礼仪——10条应遵循的规则
中国以其丰富的饮食文化和独特的饮食传统而闻名。中国人有自己的餐桌礼仪，这些礼仪深深植根于中国的历史和文化。无论你是与商业伙伴、朋友还是家人一起用餐，遵守这些规则都很重要，才能给人留下好印象。以下是你应该遵循的10种中国餐桌礼仪：
1.正确使用筷子-使用筷子时，不要将筷子指向人，也不要将筷子插入一碗米饭中。相反，把它们放在碗的顶部，或者放在提供的筷子架上。
2.先服务他人，再服务自己——在中国文化中，先服务他人再服务自己是一种习惯。你应该先给客人提供这道菜最好的部分，等到所有人都上桌后再开始吃。
3.饮酒要有礼仪——饮酒或喝茶时，双手握住杯子，轻轻举起，向主人或在场的其他人表示感谢。
4.不要浪费食物——在中国，浪费食物被认为是不礼貌的。所以，重要的是只吃你能吃完的食物，不要在盘子里留下任何东西。
5.尊重长辈-在中国文化中，在餐桌上尊重长辈是很重要的，所以长辈通常会得到最好、最想要的菜肴。
6.不要发出噪音-在中国，张大嘴巴吃饭或边嚼边发出噪音被认为是不礼貌的。记得闭着嘴安静地咀嚼。
7.不要把骨头放在桌子上——在中国，吃饭时把骨头去掉是必要的，但把它们放在桌上是不礼貌的。相反，使用提供的碗或将其单独丢弃。
8.不要在餐桌上争论——在中国，在餐桌上争吵或讨论敏感话题是不礼貌的。人们认为最好保持谈话的轻松愉快。
9.不要打嗝或流鼻涕——在中国文化中，在餐桌上打嗝或流鼻子被视为粗鲁。如果你需要打嗝或流鼻涕，请原谅自己去洗手间。
10.听从主人的领导——在正式用餐或商务用餐时，听从主人的带领很重要。观察他们的行为，并根据你的食物选择或你的进食速度。
遵循这10条规则不仅有助于你融入中国文化，也会给你的中国主人或食客留下好印象。只要有一点练习和正念，你很快就会成为任何场合的中式餐桌礼仪专家。
简洁实用的中国餐桌礼仪英文表达
Wait for the elders to start eating first.（请长辈先动筷。）
Don’t stick chopsticks upright in the rice.（勿将筷子直立插在米饭中。）
Hold chopsticks properly, not too high or low.（握筷位置适中，不宜过高或过低。）
Don’t tap bowls with chopsticks.（不用筷子敲击碗碟。）
Offer food to elders or guests politely.（礼貌地为长辈或客人夹菜。）
Chew quietly and avoid making noise.（细嚼慢咽，避免发出声响。）
Don’t talk with food in your mouth.（嘴里有食物时不说话。）
Place your napkin on your lap after sitting down.（入座后将餐巾铺在膝上。）
Don’t reach across the table for food.（不越过他人夹取对面的食物。）
Toast when dining with others, and make eye contact.（与人共餐时敬酒，需目光对视。）
Don’t waste food; take only what you can eat.（不浪费粮食，按需取餐。）
Use public chopsticks/spoons when sharing dishes.（共享菜肴时使用公筷 / 公勺。）
Don’t pick through dishes to find favorite food.（不挑食，不在菜盘中翻找食物。）
Thank the host after the meal.（用餐后向主人表示感谢。）
Sit upright and maintain a neat posture.（坐姿端正，保持整洁仪态。）
中国餐桌礼仪英文介绍
Seating Etiquette
The seats of honor (closest to the door or with the best view) are reserved for elders, guests of honor, or the host. Younger people or juniors should wait for them to sit first.
Sit upright and avoid leaning back in the chair or putting elbows on the table during the meal.
Chopstick Rules
Hold chopsticks with your thumb and index finger, resting them on your middle finger.
Never tap bowls or plates with chopsticks (it’s considered rude, like begging for food).
Do not stick chopsticks upright in the rice bowl (resembles offerings to the dead).
Avoid pointing at others with chopsticks or using them to pick through food repeatedly.
Dining Manners
Wait for the host or the eldest person to start eating before you begin.
Chew quietly and do not make loud noises while eating or drinking.
Use serving chopsticks (provided for sharing dishes) to take food from communal plates. Do not use your own chopsticks to reach for food in the middle of the table.
Take only what you can finish to avoid food waste, as saving food is a traditional virtue.
Do not talk with food in your mouth; speak gently and keep conversations pleasant.
Toasting & Hospitality
The host often proposes toasts to welcome guests. When toasting, hold your glass lower than the elder’s or guest’s glass as a sign of respect.
If you don’t drink alcohol, you can politely decline and use tea or a non-alcoholic beverage instead.
It’s polite to offer food to elders or guests by picking dishes for them with serving chopsticks.
After the Meal
Thank the host for the meal before leaving. You can say “Thank you for the delicious dinner!” to show appreciation.
Do not leave the table immediately after finishing eating; stay for a short while to chat with others.
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